Food!

Enjoy Cheese Sticks, Onion Rings and Fried Pickles served together  like one Happy Family

This is where it all begins, literally. Our legendary wing sauce is generously slathered onto six Original Hooters Buffalo Shrimp, six Boneless Wings and six Original Hooters Style Wings. Don’t worry, we’re pretty generous with the napkins.

Resistance is futile. We took a huge portion of tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese then topped it with your choice of ranch or bleu cheese. Served with warm, seasoned tortilla chips.

A mountain of Tater Tots covered with bacon, cheese, sour cream and chives.

Served with pico de gallo and sour cream.

Buffalo chicken with your choice of wing sauce and ranch or bleu cheese.

Chicken or steak with grilled onions, peppers and chipotle sauce.

Fried mozzarella cheese with marinara sauce. Enough said.

Fresh chips loaded with gooey cheese and chili, piled high with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce. Add grilled chicken instead of chili for +$3.00.

Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famous wing sauces.

A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels

Handmade to order and served with our signature tangy dipping sauce.

We start with sweet onions breaded and fried to golden brown then stacked on a tower over a foot tall. Served with ranch and our tangy remoulade for dipping.

So good you’ll have to say it twice. Fresh center-cut Mahi-Mahi seared in our own special blackening spice. Served on a toasted brioche bun, loaded with house-made coleslaw & sliced tomatoes, topped with a spicy sauce.

Everything you love about our wings, but in a sandwich. Hand-breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomato, served on a toasted brioche bun.

Tease your taste buds with juicy chicken strips tossed in your favorite Hooters wing sauce, topped with provolone and cheddar cheese and served up on Texas toast.

Topped with sauteed onions, green peppers and mushrooms. This plump, juicy, grilled chicken breast is then smothered in melted provolone cheese and served on a toasted brioche bun. Just remember to come up for air.

A sandwich with attitude. Steak or chicken topped with sauteed onions, green peppers, mushrooms and provolone cheese, served on a hoagie roll. (Make it a Texas Cheesesteak with queso, Daytona Beach sauce, pico de gallo and sliced jalapenos for +$.99)

Grilled or crispy, either way you”ll feel like you’re on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh lettuce and a special sauce. (Upgrade to blackened Mahi-Mahi for +$1.49)

We don’t skimp on the shrimp. It’s seasoned and grilled then loaded with lettuce, pico de gallo and a special sauce, then wrapped in flour tortillas.

Is there anything Buffalo chicken can’t do? Grilled or crispy chicken tossed in your favorite wing sauce, topped with lettuce, pico de gallo and your choice of ranch or bleu cheese inside flour tortillas.

Spring mix greens stacked with breaded chicken tossed in your favorite wing sauce. Topped with diced tomatoes, bleu cheese crumbles, onions and cilantro, with your choice of bleu cheese or ranch dressing. Technically, it’s still a salad.

Spring mix greens piled with diced tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese, croutons and your choice of salad dressing. Topped with grilled or fried chicken. (Hold the chicken for -$3.00)

Fresh chopped romaine, Parmesan cheese and crispy seasoned croutons with a creamy Caesar dressing. Topped with grilled or fried chicken. (Hold the chicken for -$3.00)

Blackened shrimp served on a bed of spinach and topped with bleu cheese crumbles, diced tomatoes and fresh chopped bacon. Tossed in a balsamic vinaigrette dressing.

Is it a taco? Is it a salad? Si. An iceberg lettuce and cabbage mix, topped with pico de gallo, shredded cheese, cilantro, sour cream, fresh guacamole and chili. Served on a bed of tortilla chips with a tangy lime vinaigrette. (Add grilled chicken instead of chili for +$3.00)

Curly fries topped with chili, cheese and chipotle cream sauce. Best Ever!

Made fresh daily.